Clare Valley · South Australia
Grown wild. Distilled with care.
Small-batch gin from the Clare Valley, South Australia.
Come find us
Gin, pizza, and a view of the Clare Valley.
Our tasting room is nestled among the gum trees at Sevenhill. Come for a flight, stay for wood-fired pizza on the lawn. Open Thursday to Sunday.
Plan Your VisitWho we are
Not afraid to fly beyond the nest.
We started Three Little Birds with a simple idea: make gin that celebrates where we live. Every botanical we use is locally sourced. Every sip is a small story about South Australia.
Read Our Story
Sustainable by design
Nothing wasted.
A closed loop you can taste.
Leftover wine grapes become the base spirit for our gins. Spent botanicals feed local livestock. Kitchen scraps turn to compost for the vineyard — and the whole thing starts again. Sustainable practice that actually tastes like something.
How it works
What to make tonight
Shake, stir, sip.
From a classic G&T to a Bramble Sour that stops conversations, our cocktail recipes make the most of every bottle.
See All RecipesFor SA bars, restaurants and pubs
Stock the Birds
Stock our gin by 31 January and you could win $1,000 cash or a $1,500 staff party at our distillery.
See how it worksBe the first to know.
New releases, events, and Sevenhill news — straight to your inbox. No spam. Just gin.